Steak and Avocado Salad Copy

Ingredients

for 4 serving

  • 1 lb sirloin steak(455 g), about ½ inch (1cm) thick
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons oil
  • 2 hearts romaine lettuce, chopped
  • 3 hard-boiled eggs, diced
  • 2 avocados, diced
  • 2 cups cherry tomato(400 g), halved
  • 3 tablespoons caesar dressing


Nutrition Info

  • Calories 520
  • Fat 34g
  • Carbs 11g
  • Fiber 0g
  • Sugar 3g
  • Protein 41g

Estimated values based on one serving size.

Preparation

  1. Salt and pepper the steak on both sides, being sure to rub in the seasoning.
  2. Heat the oil in a pan over high heat until slightly smoking.
  3. Sear the steak for about 2 minutes per side.
  4. Rest the steak on a cutting board for 10 minutes.
  5. Slice the steak.
  6. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
  7. Toss the salad until evenly coated and serve.
  8. Enjoy!