Baked Avocado Eggs Copy

Baked Avocado Eggs Copy

Ingredients

for 4 serving

  • 2 avocados
  • 4 eggs
  • salt, to taste
  • pepper, to taste
  • ¼ cup bacon bits(55 g)
  • 1 cherry tomato, quartered
  • 1 sprig fresh basil, chopped
  • shredded cheddar cheese
  • 2 tablespoons fresh chives, chopped


Nutrition Info

  • Calories 249
  • Fat 19g
  • Carbs 9g
  • Fiber 5g
  • Sugar 0g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Slice the avocados in half and remove the pits.
  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
  4. Crack one egg into each hole and season with salt and pepper.
  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
  6. Sprinkle with fresh herbs, as desired.
  7. Enjoy!